Tuesday, 11 October 2016

Shake, Shake, Shake

Our topic this term is kitchen chemistry so today we made butter. It was so easy. Just pour cream into a container or jar and shake, shake, shake it up until it turns into butter. Here's a few photos of us shaking it up and eating bread spread with our delicious creamy butter. Keep an eye out for our next post on fizzing lemonade. Yummy can't wait!!
Cerah having a shake.

Summer's turn

Shake it up Monty

Mmmmmm it was so worth it. Delicious.

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