We tried it again and this time success! The key was lots more flavour and lots more sugar because the last lot was so kawa. This time it was delicious. We even got bubbles just like coke.
Kia ora koutou. Want to know what's going on with room 9? This is where you will find it.
Monday, 24 October 2016
Monday, 17 October 2016
Fizzing, Bubbling, Sherbet
We made sherbet as part of our topic today. It was very cool. The citric acid and bi-carbonate mix together with the saliva in our mouths to make a fizzy chemical reaction. We thought it was delicious, bubbly, fizzy, sour, soft, yummy and delicious. We took some photos of it fizzing in water and in our mouths. It's such a cool thing to make I'm going to make it at home.
Michaela |
Te Rangituatea |
Sunday, 16 October 2016
Tuesday, 11 October 2016
Shake, Shake, Shake
Our topic this term is kitchen chemistry so today we made butter. It was so easy. Just pour cream into a container or jar and shake, shake, shake it up until it turns into butter. Here's a few photos of us shaking it up and eating bread spread with our delicious creamy butter. Keep an eye out for our next post on fizzing lemonade. Yummy can't wait!!
Cerah having a shake. |
Summer's turn |
Shake it up Monty |
Mmmmmm it was so worth it. Delicious. |
Monday, 10 October 2016
Welcome back room 9!!!
I hope you had an awesome holiday and are ready to do some really cool stuff this term. Here are some photos from our Junior Pasifika concert that we had last term. Don't we look awesome?
Keep an eye out for some kitchen chemistry experiments that we are doing this term. Maybe you could try some at home.
I hope you had an awesome holiday and are ready to do some really cool stuff this term. Here are some photos from our Junior Pasifika concert that we had last term. Don't we look awesome?
Keep an eye out for some kitchen chemistry experiments that we are doing this term. Maybe you could try some at home.
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