Monday, 17 October 2016

Fizzing, Bubbling, Sherbet

We made sherbet as part of our topic today. It was very cool. The citric acid and bi-carbonate mix together with the saliva in our mouths to make a fizzy chemical reaction. We thought it was delicious, bubbly, fizzy, sour, soft, yummy and delicious. We took some photos of it fizzing in water and in our mouths. It's such a cool thing to make I'm going to make it at home.

Steady, Go!!!!
Te Rangituatea


  1. Thanks for my sherbert it was delicious, unfortunately my kids stole it so I didn't get much!

  2. You'll have to make it if you haven't already your kids will love it